Soy Protein: Can It Really Prevent Cancer? Essay -- Research Biology E

Soy Protein Can It Really Prevent crabmeat? Society possesses a natural fear of the disease stomachcer. Even though this term is common, uncertainty surrounds its meaning. What exactly is cancer? A simple definition for a complicated disease is this abnormal cell growth. Cancer can develop in just about any part of the body, and as abnormal cells grow, they crowd and destroy healthy tissue. This disease is not infectious, for if it were, a vaccination would have probably been developed by now. However, extensive question is continuously being conducted to find a cure or more than effective treatments for this mysterious disease. Evidence shows that lifestyles and diet are mostly prudent for the different cancer rates around the world. The following information discusses practical cancer prevention by the consumption of soybean products. Again, a familiarity with the study term is necessary. What is soy? Soy comes from soybean, a legume which is native to Yankee China. It is often called a complete protein. This is because it is the most complete protein source from vegetables and is as good as animal protein in meat products. Soy protein, which has been tell to be of highest caliber, contains many essential nutrients. It has been stated that populations who regularly include soy protein in their diets and reduce meat intake are generally fitter in that their risks for certain diseases are reduced. These include cancer, especially breast cancer in women and prostate gland cancer in men. The basic assumption that has been do about soy is that its consumption as a dietary fix reduces the risk of a variety of cancers, such as breast cancer, prostate cancer, and colon cancer. A relat... ... Works CitedBarnes, S., et al. Soy Isoflavonoids and Cancer Prevention. Advances in observational Medicine & Biology 401. (1996) 87-100. Barnes, Stephen. Anticancer Effects of Genistein. The Journal of nou rishment cxxv (1995) 777S-783S. Bergan, R., et al. Genistein-stimulated Adherence of Prostate Cancer Cells Is Associated with the Binding of Focal Adhesion Kinase to Beta-1-integrin. clinical & Experimental Mestastasis 14(4) (1996 Sept.) 389-398. Messina, M. J., et al. Soy Intake and Cancer Risk A review article of the In Vitro and in Vivo Data. Nutrition & Cancer 21(2) (1994) 113-131. Steele, Vernon E., et al. Nonisoflavone Soybean Anticarcinogens. The Journal of Nutrition 125 (1995) 713S-716S.